Wrap spareribs tightly, Place on the grill on top of Hot Firepit and cook for between 15-30 mins, until ribs are tender & cooked properly. Combine all remaining ingredients, blending well.

Pour 1 cup of the sauce over the ribs. Lightly brown the ribs on the firepit without tin foil for between 3-8 minutes. Pour remaining sauce over ribs. Baste occasionally to make sure ribs are completely covered.
Serves 4 to 6.

1 quality chicken breast per person

Pirri-Pirri sauce or dry rub

PREPARATION:

Firstly, make a few score marks into the chicken breast. Place chicken breasts into a tray or bowl & Rub with dry rub Pirri-Pirri or douse in wet sauce Pirri-Pirri. Black pepper & a tablespoon of Teri-yaki sauce may also be used at this point if you prefer your chicken to be slightly sweeter.

Wrap bowl with cling-film & leave to marinate for between 1-5 hours or place in fridge overnight.

Finally, wrap marinated chicken in tin foil & place on top of the hot firepit cooking grill for between 15-20 minutes. After this time the chicken should be just about cooked depending on how big your breasts are.

To finish, unwrap chicken from foil with tongs & place ontop of the firepit for 5-10 minutes to brown.

Voila !

P.S. This recipe can also be used for Shrimp/Prawns & Seafood.

 

Bratwurst in Beer Sauce BBQ Recipe

Serve with brown bread, sauerkraut, and sweet mustard.

8 fresh bratwurst

1 tablespoon all-purpose flour

2 teaspoons vegetable oil

1/2 teaspoon dried marjoram

1/8 teaspoon caraway seeds

1 cup dark beer (double bock or a similarly sweet beer)

PREPARATION:

Place bratwurst in centre of cooking grate. Grill 18 to 25 minutes until no longer pink in the centre, turning once halfway through grilling time.

Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in sauce to coat. Serve with remaining sauce.

Serves 4.

 

Southern shrimp - Or Prawns

INGREDIENTS:

• 3 slices bacon, diced
• 2 pounds shrimp, unpeeled
• 2 tablespoons chopped onion
• 3 sticks butter
• 1 1/2 tablespoons chili powder
• 1 teaspoon black pepper
• 1/4 teaspoon dried basil leaves
• 1 tablespoon crab boil
• 1/4 teaspoon dried thyme
• 1 teaspoon Tabasco sauce
• 2 tablespoons Dijon mustard

PREPARATION:

Heat Firepit to cooking temperature

Sauté bacon in a frying pan; add onion and continue to cook until onion is just tender. Add butter. Once butter is melted add everything except shrimp, and bring to slow simmer.

Once sautéd, wrap all ingredients including the shrimp in tin foil. Place on top of cooking grill on Firepit and cook for 20 minutes. Enjoy!

 

BBQ Burgers

1 Quality burger per person

1-2 table spoons of bbq sauce per burger

bbq dry rub instead or as well as the rest of ingredients

1-2 cracks of black pepper

PREPARATION:

Place burgers in a tray or bowl. Drizzle or douse in bbq sauce adding a teaspoon of black pepper. Sprinkle 1/2 a tea spoon of bbq dry rub (optional).

Let marinate for 20 min - 2 hours. Then wrap burgers individually in tin foil and place on the grill of the hot firepit for 5-10 minutes per side.

Finally, remove tin foil with tongs and brown the burgers for 2-4 minutes on each side.

 

Spicy But Tender Steak

1 Quality piece of steak per person

1-2 tablespoons of black pepper per steak

Half a teaspoon of crushed or ground sea salt per steak - (Can put less or more)

2 Tablespoons or more of Pirri-Pirri dry rub. (If using PP sauce, drizzle over steak)

1-2 teaspoons of cajun pepper per steak.

PREPARATION:

Place steaks on a tray & score lightly. Drizzle a teaspoon of olive oil over the steak.

Cover steak in all ingredients except the Pirri-Pirri dry rub. If you are using the sauce PP version you may place that on the steak now. Now either wrap individually in cling-film and rub to get the ingredients into the steak, or use a spoon to rub them in on the tray.

Finally sprinkle the Pirri-Pirri dry rub over the steaks evenly & pat them all over to make sure that they are totally covered in the Pirri-Pirri.

Place on top of the grill on the hot firepit and cook for 4-10 minutes on each side, turning around every 4 minutes.

Voila !

Seasoned Pork Roast - Firepit Style